Food Archive
Wine and Oyster Festival 2013
In Events, Food, Out & About
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Over the weekend I was invited to attend the Wine and Oyster Festival at Brightwater Commons. It’s a festival that has been happening for over ten years (I know!!) and this year they sold 42 000 Oysters over 2 days. To give you an idea of how
GweFey Morningside review
In Food, Out & About, Venues
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A few weeks ago I had the fantastic pleasure of dining at Gwefey, an authentic but contemporary Asian restaurant situated in the ‘World Trade Centre’ building in Sandton. The building also houses The Venue, an amazing function venue 20 floors up. On the evening we were there
Fitness Update | I’m trying to be Healthy
In Food, Opinion
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Yesterday I felt inspired because Claire (a fellow Ladyblogger) posted about her fitness and how she was really starting to make some changes in her life with her health. It really inspired me to talk about it as well. For a while I felt a bit scared
Russell Hobbs Lifestyle Club at the Hyatt
In Events, Food, Out & About, Venues
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On Saturday afternoon I attended on of the Russell Hobbs Lifestyle Club events at the Hyatt Regency in Johannesburg with Beyond the Dress. This one, themed ‘Organic Easter’ is part of a series of bi-monthly events Russell Hobbs are hosting as a ‘thank-you to their loyal customers. I recognised a few faces like
Fitness Update | Eating habits
In Food
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One of my resolutions for 2013 was to up my fitness and health levels. I may be within the healthy BMI for a woman and already pretty small but I am not healthy. I eat tons of takeout and have an obsession with Cinnabon. In short, I’m
Food | Brazillian Shrimp Stew
In Food
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I’m trying to be healthy, but my obsession with food has reached a peak. Last weekend I ended up making two amazing dishes, one of them being the Brazillian Shrimp Stew. This is a fragrant stew seasoned with Coriander and peppers. I used a 80g pack of
Spicy Fried Chicken | Food 101
In Food
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I rarely post about food, but I am actually in a deep love affair with food at the moment. I am obsessed with creating as many things from scratch as possible. I can do soups, breads and pasta. What I really wanted to do next was Fried
A Taste of the Holidays | Part 1
In Food, Opinion, Out & About, Travel, Venues
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I am a workaholic. I take one holiday a year, around 14 days during which I force myself to relax. My holiday is this; beach, eat, beach, eat. This year I drove down to Cape Town due to some budgetary constraints and ended up having an incredible
