I rarely post about food, but I am actually in a deep love affair with food at the moment. I am obsessed with creating as many things from scratch as possible. I can do soups, breads and pasta. What I really wanted to do next was Fried
After Str.Crd and a failed photowalk I was meant to attend, I felt that I’d been neglecting my camera and forced to Boyfriend to 44 on Stanley and Vovo Telo. It may sound innocent enough, but while I like random and avante garde things, he liked simple
Well. I acted like it was Europe (even the chilly air helped). I can’t say I was the joy of the party after 3 days of working around 12 hours because of ZAWWW. I did sample a few things though. (kept a menu to remember). Food with
So this weekend there are two great events to attend. The taste of Joburg and The French Style Flea Market. The boyfriend will be away and I might end up aving to drive myself to the Flea market, but since I hate driving, it will be a
I have a food obsession, when the weather gets even a little gloomy, my mind immediately turns to food for comfort. Cold weather treats Hot chocolate Woolworths Peanut satay noodle box (YUM) Sesame seed Tang Yuan (:P My new favourtie addiction) Cinnabon- no cold day would be complete without a pecanbon
Expired cream on hot chocolate fried ice-cream resembling milkshake and barely cooked Phylo pastry, all served with a smile, ending off with toilets that don’t flush and a bathroom that hadn’t been cleaned in days (how did I know? there was a rotten banana in the trash!).
To end of a week in Durban I chose a lunch and dessert wandering around Florida road with some good friends. Lunch was Spiga D’orro, known for good but also relatively average Italian food which is apparently one of the haunts of Schabir Sheik and co. I had
The boyfriend took me to Beira Alta on our anniversary and I must say it was impressive. The pan-fried prawns were a combination of Ocean Basket (with Porra sauce) and La Parreirinha (which is claimed to be the best prawn joint in Joburg). The